Side Items

Turkey Cranberry Stuffing takes several minutes to prepare.

Turkey Cranberry Stuffing takes 55 minutes to cook.

Turkey Cranberry Stuffing makes 12 servings.

The ingredients for Turkey Cranberry Stuffing are:

8 c bread cubed
1.5 lb turkey sausage (remove casing)
2 tbsp butter
2 onions
3 celery ribs
1 granny smith apple
2 cloves garlic
1.5 c pecans toasted
1 c dried cranberries
1 tsp sage
1.25 c chicken broth
salt & pepper to taste
3 eggs

Here is how you make Turkey Cranberry Stuffing:

toast bread until golden. brown sausage and remove w/ slotted spoon and transfer to bowl. in pan w/ drippings, melt butter. add onions until soft (7 min.) add garlic, apple, and celery. transfer to bowl w/ sausage. mix in cranberries, pecans, bread, sage, s&p. scramble eggs in separate bowl and add to mixture. transfer to greased casserole dish and drizzle w/ broth. bake at 350 for 30 min covered w/ foil. remove foil and bake for another 25 min.Number of Servings: 12Recipe submitted by SparkPeople user ESAVIDGE.

The nutritional information for Turkey Cranberry Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.8

• Total Fat: 18.6 g
• Cholesterol: 84.5 mg
• Sodium: 432.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 6.1 g
• Protein: 12.2 g