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Italian Turkey Meatballs is for Dinner.

Italian Turkey Meatballs takes 15 minutes to prepare.

Italian Turkey Meatballs takes 20 minutes to cook.

Italian Turkey Meatballs makes 8 servings.

The ingredients for Italian Turkey Meatballs are:

1 slice white bread, crust cut off
2 tbsp chicken broth (or skim milk)
1 lb lean ground turkey
1/3 cup minced onion
3 tbsp finely minced green pepper
2 tsp minced garlic
2 tbsp parmesan cheese
3/4 tsp salt
1/4 tsp pepper
1 tbsp flour
1 tbsp olive oil

Here is how you make Italian Turkey Meatballs:

In medium sized bowl soak bread in broth until softened. Mash into a paste. Add turkey, onion, bell pepper, garlic, parmesan, salt & pepper. Mix with your hands until blended well. Form into 8 meatballs.On a plate, season flour with additional salt and pepper. roll turkey meatballs in seasoned flour to coat lightly.Heat oil in large nonstick skillet. Add meatballs and cook over medium heat turning until brown and crusty outside and cooked through center about 15-20 minutes.Makes 8 meatballs.Number of Servings: 8Recipe submitted by SparkPeople user COURTCHEEKS.

The nutritional information for Italian Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.0

• Total Fat: 3.8 g
• Cholesterol: 2.5 mg
• Sodium: 348.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g

Italian Turkey Meatballs is Italian cuisine.

The dietary needs meet for Italian Turkey Meatballs is Low Fat