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Turkey Meatballs (Aug 5) takes several minutes to prepare.

Turkey Meatballs (Aug 5) takes several minutes to cook.

Turkey Meatballs (Aug 5) makes 16 servings.

The ingredients for Turkey Meatballs (Aug 5) are:

0.50 tsp Garlic powder
0.25 tsp Onion powder
0.50 tsp Oregano, ground
0.25 tsp Pepper, black
0.25 tsp Sage, ground
0.25 tsp Thyme, ground
0.17 tbsp Basil
0.25 tbsp Rosemary
0.17 tbsp Parsley
0.50 tsp Sea Salt, Pure Fine Grain, Kirkland
500 gram(s) Extra Lean Ground Turkey (Kirkland)

Here is how you make Turkey Meatballs (Aug 5):

Preheat oven to 400 degrees F. Pre-soak oats and milk together (optional).Mix ingredients in a bowl. Roll into balls and place on a lined baking sheet.Bake for 18 minutes, or a little longer for a nice browning. Serving Size:?Makes 16 meatballs

The nutritional information for Turkey Meatballs (Aug 5) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 38.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 72.6 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 6.0 g