Side Items

Turkey Meatballs is for Dinner.

Turkey Meatballs takes 20 minutes to prepare.

Turkey Meatballs takes 30 minutes to cook.

Turkey Meatballs makes 20 servings.

The ingredients for Turkey Meatballs are:

3lbs Lean Ground Turkey
2 1/2 cups Italian Style Bread Crumbs
6 Large Egg Whites
1/4 cup Reduced Fat Parmesan
3 tsp Salt
1 1/2 tsp Pepper
1 tsp Dried Parsley
1 tsp Onion Powder
1 tsp Garlic Powder

Here is how you make Turkey Meatballs:

Preheat overn to 350 degrees. Make sure meat is defrosted and combine all ingredients in a large bowl. Line a baking sheet with alumiun foil and spray with Pam. Form 20 large meatballs. Cook for 30 - 40 minutes. Number of Servings: 20Recipe submitted by SparkPeople user HAT0112.

The nutritional information for Turkey Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 200.1

• Total Fat: 7.7 g
• Cholesterol: 67.0 mg
• Sodium: 360.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.5 g
• Protein: 22.2 g

Turkey Meatballs is Italian cuisine.