The recipe Roasted Root veggies with turkey drippings

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Roasted Root veggies with turkey drippings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Root veggies with turkey drippings!

Roasted Root veggies with turkey drippings

Roasted Root veggies with turkey drippings Recipe
Roasted Root veggies with turkey drippings

How Long Does Roasted Root veggies with turkey drippings Recipe Take To Prepare?

Roasted Root veggies with turkey drippings takes several minutes to prepare.


How Long Does Roasted Root veggies with turkey drippings Recipe Take To Cook?

Roasted Root veggies with turkey drippings takes several minutes to cook.


How Many Servings Does Roasted Root veggies with turkey drippings Recipe Make?

Roasted Root veggies with turkey drippings makes 12 servings.


What Are The Ingredients For Roasted Root veggies with turkey drippings Recipe?

The ingredients for Roasted Root veggies with turkey drippings are:

Carrots, raw, 11 medium (remove)
Sweet potato, cooked, baked in skin, without salt, 1 large (remove)
*celeriac, 2 cup (remove)
Onions, raw, 2 large (remove)
Parsnips, 4 parsnip (9" long) (remove)
Turnips, 1 large (remove)
Rutabagas, 1 large (remove)
Olive Oil, 2 1tsp (remove)
Beets, fresh, 3 beet (2" dia) (remove)
*Homemade turkey broth (entire 5 quarts =20 cups), 2 serving (remove)


How Do I Make Roasted Root veggies with turkey drippings?

Here is how you make Roasted Root veggies with turkey drippings:

Serving Size: 12 1 cuo servingsNumber of Servings: 12Recipe submitted by SparkPeople user 6GOWEN6.


What's The Nutritional Info For Roasted Root veggies with turkey drippings?

The nutritional information for Roasted Root veggies with turkey drippings is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.4 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.3 g

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