Side Items

Turkey and Feta Stuffed Zucchini takes 25 minutes to prepare.

Turkey and Feta Stuffed Zucchini takes 20 minutes to cook.

Turkey and Feta Stuffed Zucchini makes 8 servings.

The ingredients for Turkey and Feta Stuffed Zucchini are:

4 - Zucchini (approx. 7" long)
8 oz. - Foster Farms Lean Ground Turkey
1 clove - garlic-minced
1/4 cup. - onion-minced
2 tsp. - olive oil
3 oz. - President Feta Cheese
2 slices- Oroweat Light 100% Whole Wheat
1/3 cup - Albertson's Seasoned Bread Crumbs

Here is how you make Turkey and Feta Stuffed Zucchini:

Put enough water to cover the zucchini in a pot, to boil. Once boiling, add zucchini and let cook covered for 10 min...until tender.Slice in half and scoop out seeds. Place zucchini halves on a baking pan. Heat olive oil in a saucepan. Add onions and garlic and chopped green chile and let cook for a few minutes, while stirring. Add ground turkey and let cook. Add pepper. In a large bowl put the turkey, 3 oz. of crumbled feta cheese, and toasted bread torn into crumbs. mix together. add and egg and mix well. divide the filling into the zucchini shells. top the whole thing with the 1/3 cup of seasoned bread crumbs. Let cook in 400 degree oven for 15-20 min.makes 8 servings....1/2 zucchiniNumber of Servings: 8Recipe submitted by SparkPeople user NALGAS.CHAMPAS.

The nutritional information for Turkey and Feta Stuffed Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.9

• Total Fat: 5.7 g
• Cholesterol: 54.6 mg
• Sodium: 209.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.6 g
• Protein: 10.0 g