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Tzatziki fresh is for Dinner.

Tzatziki fresh takes 10 minutes to prepare.

Tzatziki fresh takes several minutes to cook.

Tzatziki fresh makes 12 servings.

The ingredients for Tzatziki fresh are:

1 cup Greek or Turkish yogurt
1/2 large english (european) cucumber
3 cloves garlic, minced
1 tsp dill, fresh, dried or frozen
1 tsp dry white wine
1/2 T Olive oil
1/2 t salt

Here is how you make Tzatziki fresh:

Drain yogurt in a coffee filter or very fine sieve for at least an hour.Slice cucumber, place in a sieve and salt (about 1/2 tsp) let sit for about 1/2 hour. Remover cucumber from sieve, Chop fine, place in sieve and squeeze out remaining moisture.Place drained yogurt into bowl. Add cucumber, garlic, dillwhite wine and a dash of salt If desired drizzle olive oil over topAllow to sit for 15-20 minutes for flavors to blend.Serving Size:?Makes Makes about 12 1/8 cup servings

The nutritional information for Tzatziki fresh is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 26.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g