Side Items

Tzatziki is for Side Dish.

Tzatziki takes 20 minutes to prepare.

Tzatziki takes 180 minutes to cook.

Tzatziki makes 12 servings.

The ingredients for Tzatziki are:

32 oz Zoi Greek Yogurt Traditional Style Plain
2 serving english cucumber - 1 whole (by TINAT51796)
1 lemon
.37 cup sprigs Dill weed, fresh
2 tbsp Olive Oil
4 clove Garlic, finely minced
1 tsp Pepper, white
2 dash Salt

Here is how you make Tzatziki:

1. Squeeze the juice from the lemon into the yogurt and mix with garlic, olive oil, salt and some pepper. Let sit in the fridge for at least 2 hours.2. Grate the cucumbers and strain out as much water as possible. You want them to be as dry as they can.3. Mince dill.4. Mix remaining ingredients into yogurt and add salt, pepper, and/or lemon juice to taste.5. Taste the next day and adjust seasoning as necessary.Serving Size: 16 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user BEHAYLEY.

The nutritional information for Tzatziki is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.3

• Total Fat: 8.3 g
• Cholesterol: 18.3 mg
• Sodium: 59.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g

The dietary needs meet for Tzatziki is Vegetarian