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breads: vegan cinnamon rolls takes several minutes to prepare.

breads: vegan cinnamon rolls takes several minutes to cook.

breads: vegan cinnamon rolls makes 12 servings.

The ingredients for breads: vegan cinnamon rolls are:

* king arthur white whole wheat, 2 cup (remove)
* Baking Powder, 3 tsp (remove)
* Applesauce, unsweetened, 0.5 cup (remove)
* *Silk Soy Milk, 0.75 cup (remove)
* rapadura, 12 tsp (remove)
* Cinnamon, ground, 1 tbsp (remove)

Here is how you make breads: vegan cinnamon rolls:

Mix dry ingredients first, then add 6 TB applesauce.Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!Roll dough to 0.25 inch thickness in a long rectangle -- about 8 inch by 16 inch. spread remaining applesauce then the rapadura and cinnamon over it.Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.make a ground rapadura icing with soymilk or water to drizzle.Number of Servings: 12Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for breads: vegan cinnamon rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 129.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g

The dietary needs meet for breads: vegan cinnamon rolls is Vegan