The recipe Light Vegan Cornbread

Made From Scratch Recipes

Light Vegan Cornbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Light Vegan Cornbread!

Light Vegan Cornbread

Light Vegan Cornbread Recipe
Light Vegan Cornbread

How Long Does Light Vegan Cornbread Recipe Take To Prepare?

Light Vegan Cornbread takes several minutes to prepare.


How Long Does Light Vegan Cornbread Recipe Take To Cook?

Light Vegan Cornbread takes several minutes to cook.


How Many Servings Does Light Vegan Cornbread Recipe Make?

Light Vegan Cornbread makes 24 servings.


What Are The Ingredients For Light Vegan Cornbread Recipe?

The ingredients for Light Vegan Cornbread are:

* Yellow Cornmeal, 1 cup (remove)
* *Flour, white, 1 cup (remove)
* Granulated Sugar, .125 cup (remove)
* Silk, Plain Soymilk, 1 cup, .25 serving (remove)
* *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving (remove)
* Baking Powder, 6 tsp (remove)
* Salt, .5 tsp (remove)
* Maple Syrup, 2 tbsp (remove)
* *Canola Oil, 2 tbsp (remove)
* Cider Vinegar, .33 tbsp (remove)


How Do I Make Light Vegan Cornbread?

Here is how you make Light Vegan Cornbread:

Number of Servings: 24Recipe submitted by SparkPeople user L1TTLEONE.


What's The Nutritional Info For Light Vegan Cornbread?

The nutritional information for Light Vegan Cornbread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

What Dietary Needs Does Light Vegan Cornbread Meet?

The dietary needs meet for Light Vegan Cornbread is Vegan


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