Side Items

vegan Cornbread takes 10 minutes to prepare.

vegan Cornbread takes 25 minutes to cook.

vegan Cornbread makes 1 servings.

The ingredients for vegan Cornbread are:

4 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
.75 cup (8 fl oz) Water, tap
2 cup Organic All-Purpose White Flour
2 cup Bob's Red Mill Organic Medium Grind Cornmeal (by TULIPCHICK91)
24 tsp Organic cane sugar
1.5 tsp Himalayan Pink Salt (by WJHUNTER)
16 oz Almond Breeze Almond Milk, Unsweetened Vanilla
8 tbsp Nutiva organic extra virgin coconut oil

Here is how you make vegan Cornbread:

preheat oven to 425 degrees. stir flax meal into hot water and let thicken. add almond milk and coconut oil. in a separate bowl mix dry ingredients. add wet to dry and stir till moistened. grease a 9x13 inch baking dish and add mixture. bake for 25 min (inserted toothpick should come out clean)Serving Size: 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALOHAKELI.

The nutritional information for vegan Cornbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,180.0

• Total Fat: 134.0 g
• Cholesterol: 0.0 mg
• Sodium: 379.6 mg
• Total Carbs: 468.0 g
• Dietary Fiber: 50.0 g
• Protein: 48.0 g