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Flour Tortillas - Vegan takes 20 minutes to prepare.

Flour Tortillas - Vegan takes 10 minutes to cook.

Flour Tortillas - Vegan makes 8 servings.

The ingredients for Flour Tortillas - Vegan are:

2 cups all-purpose flour
1 teaspoon salt
1/4 cup shortening (vegetarian suet)
1/2 cup water, lukewarm

Here is how you make Flour Tortillas - Vegan:

Combine the flour and salt, and cut in the suet with a knife until fine particles. Add the warm water gradually, and toss with fork to make a stiff dough. Knead thoroughly on a lightly floured surface until smooth and flecked with air bubbles. Divide dough into 8 balls and roll as thinly as possible. Place a plate on the rolled out piece of dough and use a knife to score round the plate. Add the surplus dough back with the rest.Drop onto a very hot ungreased cast iron skillet or griddle and cook for about 30 seconds on each side. Repeat with remaining tortillas. Use at once, or wrap tightly and refrigerated or frozen.Number of Servings: 8Recipe submitted by SparkPeople user TREEHUGGER73.

The nutritional information for Flour Tortillas - Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.4

• Total Fat: 6.7 g
• Cholesterol: 3.6 mg
• Sodium: 291.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

The dietary needs meet for Flour Tortillas - Vegan is Vegan