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Vegan Gravy Adapted from Eat, Drink, and Be Vegan takes several minutes to prepare.

Vegan Gravy Adapted from Eat, Drink, and Be Vegan takes several minutes to cook.

Vegan Gravy Adapted from Eat, Drink, and Be Vegan makes 2 servings.

The ingredients for Vegan Gravy Adapted from Eat, Drink, and Be Vegan are:

Ingredients:

1 cup vegetable broth
? cup nutritional yeast
1 tsp yellow mustard
1 tbsp tamari
1 large garlic clove, minced
1 tbsp cornstarch or arrowroot powder
2 tbsp tahini
1.5 tbsp balsamic vinegar
1.5 tbsp blackstrap molasses
? tsp agave nectar

Here is how you make Vegan Gravy Adapted from Eat, Drink, and Be Vegan:

In a blender or food processor combine all ingredients and puree until smooth. In a pot on medium to high heat, add mixture and bring to a boil. Reduce to low and stir frequently to thicken. Remove from heat and serve. Add additional agave, water, or vinegar if needed to adjust taste.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LBACKMAN.

The nutritional information for Vegan Gravy Adapted from Eat, Drink, and Be Vegan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.7

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 924.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.2 g
• Protein: 13.2 g