Side Items

Vegan Ricotta (Basil Tofu) takes 10 minutes to prepare.

Vegan Ricotta (Basil Tofu) takes several minutes to cook.

Vegan Ricotta (Basil Tofu) makes 4 servings.

The ingredients for Vegan Ricotta (Basil Tofu) are:

1 package firm tofu
1 clove garlic
1 Tbsp. lemon juice
1/4 cup nutritional yeast
1 tsp. salt
a dash of pepper
2 tsp. olive oil
10 fresh basil leaves, chopped

Here is how you make Vegan Ricotta (Basil Tofu):

Press & crumble tofu. Mix all ingredients except olive oil & nutritional yeast by mashing with hands until a ricotta texture. Stir in olive oil & nutritional yeast with a fork. Serve with pasta, salad or a dish of your choice.Serving Size: Makes 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KELLYLYNNE80.

The nutritional information for Vegan Ricotta (Basil Tofu) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 14.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.3 g
• Protein: 13.6 g