The recipe Barley Vegetable Saute

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Barley Vegetable Saute recipe is a meal that takes several minutes to make. If you enjoy for , you will like Barley Vegetable Saute!

Barley Vegetable Saute

Barley Vegetable Saute Recipe
Barley Vegetable Saute

This is a good side dish. If I want to make a main dish I add 1 pound lean ground beef. My husband likes it that way

How Long Does Barley Vegetable Saute Recipe Take To Prepare?

Barley Vegetable Saute takes several minutes to prepare.


How Long Does Barley Vegetable Saute Recipe Take To Cook?

Barley Vegetable Saute takes several minutes to cook.


How Many Servings Does Barley Vegetable Saute Recipe Make?

Barley Vegetable Saute makes 4 servings.


What Are The Ingredients For Barley Vegetable Saute Recipe?

The ingredients for Barley Vegetable Saute are:

1 tablespoon margarine, butter or spread
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
4 cups cooked barley
2 tablespoons thyme, chopped
OR
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 (16-ounce) package frozen whole kernel corn, thawed
1 can creamed corn
1 (10-ounce) package frozen lima beans, thawed


How Do I Make Barley Vegetable Saute?

Here is how you make Barley Vegetable Saute:

Melt margarine in 10-inch skillet over medium-high heat. Cook onion and garlic in margarine about 2 minutes, stirring occasionally.Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.Number of Servings: 4Recipe submitted by SparkPeople user SLMS283.


What's The Nutritional Info For Barley Vegetable Saute?

The nutritional information for Barley Vegetable Saute is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.9 mg
  • Total Carbs: 87.9 g
  • Dietary Fiber: 13.9 g
  • Protein: 12.4 g

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