Side Items

Vegetable Burrito is for Dinner.

Vegetable Burrito takes 10 minutes to prepare.

Vegetable Burrito takes 15 minutes to cook.

Vegetable Burrito makes 2 servings.

The ingredients for Vegetable Burrito are:

1/2 potato diced
1/4 green bell pepper diced
1/4 red bell pepper diced
1/4 onion diced
Corn from 1 ear
2 tbsp oil
2 flour tortilla
1/3 cup shredded cheddar cheese

Here is how you make Vegetable Burrito:

Saute vegetables until tenderSpread 1/2 of the cheddar cheese on each flour tortilla. Microwave for 30 seconds, or until cheese is melted. Add 1/2of the vegetables to each, roll and serve.Makes 2 burritos.Number of Servings: 2Recipe submitted by SparkPeople user JEFFKWOOD.

The nutritional information for Vegetable Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 451.7

• Total Fat: 23.6 g
• Cholesterol: 17.3 mg
• Sodium: 525.5 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 3.7 g
• Protein: 11.9 g

The dietary needs meet for Vegetable Burrito is Vegetarian