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Quick and Easy Vegetable Curry takes several minutes to prepare.

Quick and Easy Vegetable Curry takes several minutes to cook.

Quick and Easy Vegetable Curry makes 4 servings.

The ingredients for Quick and Easy Vegetable Curry are:

Ingredients:
1 tablespoon olive oil 1 onion, chopped
2 cloves crushed garlic
2 1/2 tablespoons curry paste
2 tablespoons tomato paste
1 (14.5 ounce) can diced tomatoes 1 cube vegetable bouillon
1 (10 ounce) package frozen mixed vegetables 1 1/2 cups water salt and pepper to taste
2 tablespoons chopped fresh cilantro

Here is how you make Quick and Easy Vegetable Curry:

Instructions: In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes. Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving. Number of Servings: 4Recipe submitted by SparkPeople user CATROSE.

The nutritional information for Quick and Easy Vegetable Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 2.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g