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Home Canned Vegetable Juice Cocktail takes 300 minutes to prepare.

Home Canned Vegetable Juice Cocktail takes 35 minutes to cook.

Home Canned Vegetable Juice Cocktail makes 28 servings.

The ingredients for Home Canned Vegetable Juice Cocktail are:

I'm guessing on 20 c.tomato. Recipe calls for 15 lbs. fresh paste style tomatoes. I put them through the food mill so there are no seeds or skin or lumps of tomato. The other ingredients are run through a juicer.

Here is how you make Home Canned Vegetable Juice Cocktail:

Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, garlic & horseradish. Place all of the juice into a large pot. Stir in sugar, black pepper, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to tates. Bring to a boil, and continue boiling for 20 minutes. Ladle into quart jars, leaving 34 inch of headspace. Stir 2 tsp. sugar and 1 tsp. salt into each jar. Wipe rims clean, place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 lbs. of pressure.Serving Size: makesapproximately 14 quartsNumber of Servings: 28Recipe submitted by SparkPeople user BLUEHAIRGRAMMY.

The nutritional information for Home Canned Vegetable Juice Cocktail is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 96.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 743.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.6 g
• Protein: 3.8 g