The recipe Root Vegetable Medley

Made From Scratch Recipes

Root Vegetable Medley recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Root Vegetable Medley!

Root Vegetable Medley

Root Vegetable Medley Recipe
Root Vegetable Medley

How Long Does Root Vegetable Medley Recipe Take To Prepare?

Root Vegetable Medley takes 30 minutes to prepare.


How Long Does Root Vegetable Medley Recipe Take To Cook?

Root Vegetable Medley takes 30 minutes to cook.


How Many Servings Does Root Vegetable Medley Recipe Make?

Root Vegetable Medley makes 5 servings.


What Are The Ingredients For Root Vegetable Medley Recipe?

The ingredients for Root Vegetable Medley are:

323 grams Parsnips
338 grams Carrots
418 grams Sweet Potatoes
2 tbsp Olive Oil


How Do I Make Root Vegetable Medley?

Here is how you make Root Vegetable Medley:

Chop all vegetables and put into mixing bowl. Add your favorite seasonings (tarrogon recommended), salt, pepper, and 2 tbsp olive oil. Mix and coat all vegetables with seasoning and olive oil. Put onto parchment paper lined baking sheet and bake for 30-40 minutes on 375 degress F. Take out, let cool, and enjoy! Serving Size: Makes 5 equal servings. Each serving will weigh 141.4 grams and the entire batch will weigh about 707 grams.Number of Servings: 5Recipe submitted by SparkPeople user TYLERLIGHTMAN.


What's The Nutritional Info For Root Vegetable Medley?

The nutritional information for Root Vegetable Medley is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 3.2 g

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