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Summer Vegetable Salsa takes several minutes to prepare.

Summer Vegetable Salsa takes several minutes to cook.

Summer Vegetable Salsa makes 15 servings.

The ingredients for Summer Vegetable Salsa are:

8 medium ears sweet corn
3 small yellow summer squash, cut into 1/2 slices
1 medium sweet red pepper, cut into bite size pieces
1 small red onion, cut into thin slices
2 medium tomatoes, chopped
1/2 c. olive oil
1/3 c. cider vinegar
12 fresh basil leaves, finely chopped
1 t. salt

Here is how you make Summer Vegetable Salsa:

Grill corn in husk. Cool and cut corn from cobs. Mix corn, squash, red pepper, onion and tomato in large bowl. In a jar with tight fitting lid combine the remaining ingredients and shake well. Pour over vegetables and toss gently to coat. Refrigerate several hours or overnight. Serve with a slotted spoon.Number of Servings: 15Recipe submitted by SparkPeople user SYSSRV.

The nutritional information for Summer Vegetable Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 106.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 162.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g