Side Items

Vegetable Skewers takes 10 minutes to prepare.

Vegetable Skewers takes 12 minutes to cook.

Vegetable Skewers makes 6 servings.

The ingredients for Vegetable Skewers are:

4 small red potatoes, quartered
Yellow pepper and green pepper, chunked
1/4 Onion, chunked
2 medium Zucchini, chunked 3/4"
10 Baby bella mushrroms
12 sweet peppers
2 T red wine vinegar
1 T olive oil
1/4 tsp Kosher salt
Pepper
1 lemon, cut into wedges.

Here is how you make Vegetable Skewers:

Slide veggies on prepared skewers. Brush with vinegar mixed with oil. Sprinkle vrey lightly with salt and pepper. Cook under broiler 7 minutes, flip over, cook 7 minutes more.Squeeze lemon wedges over cooked skewers just before serving.Number of Servings: 6Recipe submitted by SparkPeople user JOELSANGEL.

The nutritional information for Vegetable Skewers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 93.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 7.7 g
• Protein: 5.0 g