The recipe Vegetarian Chinese Dumplings
Vegetarian Chinese Dumplings recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Vegetarian Chinese Dumplings!
Vegetarian Chinese Dumplings
- What Course Is Vegetarian Chinese Dumplings?
- How Long Does Vegetarian Chinese Dumplings Recipe Take To Prepare?
- How Long Does Vegetarian Chinese Dumplings Recipe Take To Cook?
- How Many Servings Does Vegetarian Chinese Dumplings Recipe Make?
- What Are The Ingredients For Vegetarian Chinese Dumplings Recipe?
- How Do I Make Vegetarian Chinese Dumplings?
- What's The Nutritional Info For Vegetarian Chinese Dumplings?
- What Type Of Cuisine Is Vegetarian Chinese Dumplings?
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Dumplings to be eaten as is or in a soup. How Long Does Vegetarian Chinese Dumplings Recipe Take To Prepare?Vegetarian Chinese Dumplings takes 10 minutes to prepare. How Long Does Vegetarian Chinese Dumplings Recipe Take To Cook?Vegetarian Chinese Dumplings takes 10 minutes to cook. How Many Servings Does Vegetarian Chinese Dumplings Recipe Make?Vegetarian Chinese Dumplings makes 1 servings. What Are The Ingredients For Vegetarian Chinese Dumplings Recipe?The ingredients for Vegetarian Chinese Dumplings are: 5 serving wanton wrapper (1 wrapper) (by G_TREE)1 tsp chopped Fresh Chives .5 cup Tofu, firm .25 cup, chopped Cabbage, fresh .5 tsp Ginger Root .25 tsp Pepper, red or cayenne .25 1tsp Sesame Oil How Do I Make Vegetarian Chinese Dumplings?Here is how you make Vegetarian Chinese Dumplings: Mix chopped ingredients together with the tofu, mashing it. Place a wrapper on the table, wetting the edges. Spoon 1/5 of mash into the center. fold the wrapper over sealing all edges. Spray steamer pan to prevent sticking. Steam for 10 - 12 minutes. Place aside to cool. Be careful, very hot. Serving Size: This makes 5 dumplingsNumber of Servings: 1Recipe submitted by SparkPeople user MJOURNEY.What's The Nutritional Info For Vegetarian Chinese Dumplings?The nutritional information for Vegetarian Chinese Dumplings is:
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