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Creamy veggie bake takes 15 minutes to prepare.

Creamy veggie bake takes 30 minutes to cook.

Creamy veggie bake makes 9 servings.

The ingredients for Creamy veggie bake are:

1 can Campbells Healthy Request Cream of Mushroom
16 oz Mixed Vegetables, frozen
5 cups Ore Ida hash browns
1 tbsp Olive Oil
seasonings to taste (pepper, salt, hot pepper flakes, Mrs. Dash, etc)

Here is how you make Creamy veggie bake:

Preheat oven to 400 degrees. Spray an 8 x 8 baking dishThaw potatos and vegiges (if using frozen) in a non stick pan with 1 tbsp Olive Oil. Add whatever spices you like - I added Smoked Salt & Paprika, MIxed pepper corns, Garlic Powder, Onion Powder and a fre shakes of red pepper flakes.Mix in the can of soup, add water if needed to loosen the mixture. Put into baking pan, cover and bake for 15 minutes. Remove the cover and continue baking for another 15 minutes. This will give the top a little crispness. Cut into 9 squares, 1 serving = squareNumber of Servings: 9Recipe submitted by SparkPeople user NICA717.

The nutritional information for Creamy veggie bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 79.0

• Total Fat: 2.4 g
• Cholesterol: 1.7 mg
• Sodium: 189.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g