Side Items

cheesey veggie medley is for Side Dish.

cheesey veggie medley takes 20 minutes to prepare.

cheesey veggie medley takes 40 minutes to cook.

cheesey veggie medley makes 14 servings.

The ingredients for cheesey veggie medley are:

* Broccoli, fresh, 3 cup, chopped
* Cauliflower, raw, 2 cup
* Onions, raw, 1 cup, chopped
* Garlic powder, .5 tsp
* Salt, .25 tsp
* *Barilla Elbow Macaroni, 8 oz
* *Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
* Mozzarella Cheese, part skim milk, 4 0z
* Fat free half and half, .75 cup
* Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 8 tsp
* I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 6 serving
* Bread crumbs, dry grated, plain, 1 cup
* *Velveeta Light Cheese Product, 4 oz

Here is how you make cheesey veggie medley:

Steam veggies- 8- 10 mins or until tender crisp, drainPlace veggies in bowl add seasonings, stir in noodlesSpoon half of mixture into greased 3 qt. baking dish, sprinkle with half of the cheese. repeat layers.pour half and half over top,sprinkle with bread crumbs, dot with butter. top with parmesanbake @350 for 30-40 minNumber of Servings: 14Recipe submitted by SparkPeople user PEROW1.

The nutritional information for cheesey veggie medley is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 186.6

• Total Fat: 6.2 g
• Cholesterol: 12.6 mg
• Sodium: 387.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.1 g
• Protein: 9.0 g