The recipe Cornbread and Veggies

Made From Scratch Recipes

Cornbread and Veggies recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Cornbread and Veggies!

Cornbread and Veggies

Cornbread and Veggies Recipe
Cornbread and Veggies

What Course Is Cornbread and Veggies?

Cornbread and Veggies is for Side Dish.


How Long Does Cornbread and Veggies Recipe Take To Prepare?

Cornbread and Veggies takes 15 minutes to prepare.


How Long Does Cornbread and Veggies Recipe Take To Cook?

Cornbread and Veggies takes 35 minutes to cook.


How Many Servings Does Cornbread and Veggies Recipe Make?

Cornbread and Veggies makes 12 servings.


What Are The Ingredients For Cornbread and Veggies Recipe?

The ingredients for Cornbread and Veggies are:

1/2 Green Bell Pepper, chopped small
1 grated carrot
1 can yellow corn
3 cups Marie Callendars Cornbread mix
1/2 cup shredded cheese (mexican style)
3/4 cup water


How Do I Make Cornbread and Veggies?

Here is how you make Cornbread and Veggies:

Saute green pepper. Meanwhile add all other ingrediants and mix well. Add green pepper. Pour into greased 9x13 pan. Bake @ 375. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user AMBUSCH.


What's The Nutritional Info For Cornbread and Veggies?

The nutritional information for Cornbread and Veggies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 5.6 g
  • Cholesterol: 27.7 mg
  • Sodium: 445.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

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