The recipe Creamed Spring Veggies

Made From Scratch Recipes

Creamed Spring Veggies recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Creamed Spring Veggies!

Creamed Spring Veggies

Creamed Spring Veggies Recipe
Creamed Spring Veggies

How Long Does Creamed Spring Veggies Recipe Take To Prepare?

Creamed Spring Veggies takes 15 minutes to prepare.


How Long Does Creamed Spring Veggies Recipe Take To Cook?

Creamed Spring Veggies takes 20 minutes to cook.


How Many Servings Does Creamed Spring Veggies Recipe Make?

Creamed Spring Veggies makes 4 servings.


What Are The Ingredients For Creamed Spring Veggies Recipe?

The ingredients for Creamed Spring Veggies are:

4 cups of halved new potatoes or quartered red potatoes
5 oz frozen green peas
1 cup sliced carrots
1 cup half and half
1 tablespoon of Take Control
2 Tablespoons of flour


How Do I Make Creamed Spring Veggies?

Here is how you make Creamed Spring Veggies:

Boil veggies and drainMake a cream sauce out of the remainder ingredients.Number of Servings: 4Recipe submitted by SparkPeople user MOOOOW.


What's The Nutritional Info For Creamed Spring Veggies?

The nutritional information for Creamed Spring Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 2.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 178.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.4 g

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