The recipe Curried Veggies

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Curried Veggies recipe is a Indian Side Dish meal that takes 35 minutes to make. If you enjoy Indian for Side Dish, you will like Curried Veggies!

Curried Veggies

Curried Veggies Recipe
Curried Veggies

This is a delicious side dish, or a main dish over rice. I serve it with a side of plain yogurt.

What Course Is Curried Veggies?

Curried Veggies is for Side Dish.


How Long Does Curried Veggies Recipe Take To Prepare?

Curried Veggies takes 10 minutes to prepare.


How Long Does Curried Veggies Recipe Take To Cook?

Curried Veggies takes 35 minutes to cook.


How Many Servings Does Curried Veggies Recipe Make?

Curried Veggies makes 5 servings.


What Are The Ingredients For Curried Veggies Recipe?

The ingredients for Curried Veggies are:

Coconut Milk, 1.25 cup
Broccoli, frozen, 1 package (10 oz)
Carrots, raw, 1 cup, chopped
Butternut Squash, 1 cup, cubes
Chickpeas (garbanzo beans), 1.5 cup
Curry powder, 2 tbsp
vegatable Broth 1 can
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips


How Do I Make Curried Veggies?

Here is how you make Curried Veggies:

Put all ingredients in a pot over high heat and bring to a boil. Reduce heat and simmer for 25 minutes or until mixture thickens. Serve. MAKES 5 ONE CUP SERVINGS. Number of Servings: 5Recipe submitted by SparkPeople user KELDRA1.


What's The Nutritional Info For Curried Veggies?

The nutritional information for Curried Veggies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 7.8 g

What Type Of Cuisine Is Curried Veggies?

Curried Veggies is Indian cuisine.


What Dietary Needs Does Curried Veggies Meet?

The dietary needs meet for Curried Veggies is Vegetarian


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