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Instant Pot Dairy Free Eggs Sous Vide w/Veggies is for Breakfast.

Instant Pot Dairy Free Eggs Sous Vide w/Veggies takes 10 minutes to prepare.

Instant Pot Dairy Free Eggs Sous Vide w/Veggies takes 35 minutes to cook.

Instant Pot Dairy Free Eggs Sous Vide w/Veggies makes 14 servings.

The ingredients for Instant Pot Dairy Free Eggs Sous Vide w/Veggies are:

9 large Egg, fresh, whole, raw
112 gram(s) Daiya Cheddar Style Shreds, 1/4 cup = 1 serving
3 serving So Delicious Coconut Milk Vanilla Yogurt (by WESCOBAR)
.5 medium (2-1/2" dia) Onions, raw
.75 cup, chopped Green Peppers (bell peppers)
12 leaf Spinach, fresh
1 serving Pam - Olive Oil Spray 4 second spray (by DRENSHAW)

Here is how you make Instant Pot Dairy Free Eggs Sous Vide w/Veggies:

Blend "dairy" ingredients to smooth. add veggies to cups. Pot in pot method 20 minutes. Natural releaseServing Size: 14 silicone cups, each cup 1 servingNumber of Servings: 14Recipe submitted by SparkPeople user CSAUERWAL.

The nutritional information for Instant Pot Dairy Free Eggs Sous Vide w/Veggies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 107.9

• Total Fat: 6.2 g
• Cholesterol: 119.6 mg
• Sodium: 125.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.9 g

The dietary needs meet for Instant Pot Dairy Free Eggs Sous Vide w/Veggies is Gluten Free