The recipe Pamela's Scrambled Eggs and Veggies #1 Lite version

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Pamela's Scrambled Eggs and Veggies #1 Lite version recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pamela's Scrambled Eggs and Veggies #1 Lite version!

Pamela's Scrambled Eggs and Veggies #1 Lite version

Pamela's Scrambled Eggs and Veggies #1 Lite version Recipe
Pamela's Scrambled Eggs and Veggies #1 Lite version

lite version... substitute 2 whole eggs with 2 egg whites

What Course Is Pamela's Scrambled Eggs and Veggies #1 Lite version?

Pamela's Scrambled Eggs and Veggies #1 Lite version is for Breakfast.


How Long Does Pamela's Scrambled Eggs and Veggies #1 Lite version Recipe Take To Prepare?

Pamela's Scrambled Eggs and Veggies #1 Lite version takes 5 minutes to prepare.


How Long Does Pamela's Scrambled Eggs and Veggies #1 Lite version Recipe Take To Cook?

Pamela's Scrambled Eggs and Veggies #1 Lite version takes 10 minutes to cook.


How Many Servings Does Pamela's Scrambled Eggs and Veggies #1 Lite version Recipe Make?

Pamela's Scrambled Eggs and Veggies #1 Lite version makes 1 servings.


What Are The Ingredients For Pamela's Scrambled Eggs and Veggies #1 Lite version Recipe?

The ingredients for Pamela's Scrambled Eggs and Veggies #1 Lite version are:

1 whole large egg
2 large egg whites
1/8th cup red onions
1/4 cup bell peppers
1/2 cup chopped mushrooms
1/2 to 1 tsp minced garlic
2 cups fresh spinach 1/4 cup 2% milk
1 tsp olive oil


How Do I Make Pamela's Scrambled Eggs and Veggies #1 Lite version?

Here is how you make Pamela's Scrambled Eggs and Veggies #1 Lite version:

cook onions, peppers, shrooms in olive oil on med heat just until soft... add garlic cook 1 min longer. add spinach, when almost cooked down add eggs and scramble. top with ketchupServing Size: one servingNumber of Servings: 1Recipe submitted by SparkPeople user PAMSPAGE2000.


What's The Nutritional Info For Pamela's Scrambled Eggs and Veggies #1 Lite version?

The nutritional information for Pamela's Scrambled Eggs and Veggies #1 Lite version is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 11.1 g
  • Cholesterol: 191.0 mg
  • Sodium: 426.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.0 g

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