The recipe Better Frozen Veggies

Made From Scratch Recipes

Better Frozen Veggies recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Better Frozen Veggies!

Better Frozen Veggies

Better Frozen Veggies Recipe
Better Frozen Veggies

We eat a lot of frozen veggies at our house because they're cheap and they store well but they don't always taste great. This is how I cook them so that they do.

What Course Is Better Frozen Veggies?

Better Frozen Veggies is for Side Dish.


How Long Does Better Frozen Veggies Recipe Take To Prepare?

Better Frozen Veggies takes several minutes to prepare.


How Long Does Better Frozen Veggies Recipe Take To Cook?

Better Frozen Veggies takes several minutes to cook.


How Many Servings Does Better Frozen Veggies Recipe Make?

Better Frozen Veggies makes 2 servings.


What Are The Ingredients For Better Frozen Veggies Recipe?

The ingredients for Better Frozen Veggies are:

2 servings of any frozen vegetable in the 30 calories per a serving range - I generally use California Medley but anything without noodles or rice or corn will work. Broccoli is really good on its own in this recipe as well.
1 mushroom (I use stuffing sized mushrooms because they're always on manager's clearance where I shop)
1/4 of an onion
1-3 cloves of garlic
1/2 tsp of Olive Oil
1/2 tsp each of Smoked Paprika, Garlic Salt/Powder, Sea Salt.


How Do I Make Better Frozen Veggies?

Here is how you make Better Frozen Veggies:

Add oil to the pan set to medium-high heat. While its heating, throw the frozen veggies in the microwave for 60-90 secs to get the frost off and start warming the centers. They should still be cold but not rock solid.Add onion and garlic to the pan, mix around with the oil, then add the mushrooms about 3 minutes later. This keeps the mushrooms from soaking up the entirety of the oil before the onions and garlic can start to infuse it.When the mushrooms are starting to brown and everything smells amazing, add the formerly frozen vegetables and smoked paprika, garlic salt/powder, and sea salt. If you use garlic salt, go easy on the sea salt unless the lady of your house is obsessed with sodium like mine and then add double. Cook until everything is just hot, not mushy. Earn mass approval of household. Rejoice.Two servings.Number of Servings: 2Recipe submitted by SparkPeople user CHRISWINTERWOOD.


What's The Nutritional Info For Better Frozen Veggies?

The nutritional information for Better Frozen Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,056.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day