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Barilla Whole Grain Rotini w/ Fresh Veggies takes several minutes to prepare.

Barilla Whole Grain Rotini w/ Fresh Veggies takes several minutes to cook.

Barilla Whole Grain Rotini w/ Fresh Veggies makes 6 servings.

The ingredients for Barilla Whole Grain Rotini w/ Fresh Veggies are:

Whole Grain Rotini (13.25 oz box)
Olive Oil
1 small onion
1 glove garlic
1 bell pepper
1 small summer squash
1 bunch asparagus (tips only)
1 pint cherry tomatoes
4 leaves basil

Salt & pepper to taste

Here is how you make Barilla Whole Grain Rotini w/ Fresh Veggies:

Cook pasta according to directions on box. Heat olive oil and saute onion for 3-4 minutes. Add peeled garlic. Cook 1 minute. Add pepper, squash, and asparagus. Saute 5 minutes. Add tomatoes. Season with salt & pepper if desired. Saute 2 minutes. Remove garlic. Combine veggies with pasta. Toss with basil.Enjoy!Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LIFTERGIRL2.

The nutritional information for Barilla Whole Grain Rotini w/ Fresh Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 17.8 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 8.5 g
• Protein: 9.5 g