The recipe Autumn Root Veggies Mashed

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Autumn Root Veggies Mashed recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Autumn Root Veggies Mashed!

Autumn Root Veggies Mashed

Autumn Root Veggies Mashed Recipe
Autumn Root Veggies Mashed

What Course Is Autumn Root Veggies Mashed?

Autumn Root Veggies Mashed is for Dinner.


How Long Does Autumn Root Veggies Mashed Recipe Take To Prepare?

Autumn Root Veggies Mashed takes several minutes to prepare.


How Long Does Autumn Root Veggies Mashed Recipe Take To Cook?

Autumn Root Veggies Mashed takes several minutes to cook.


How Many Servings Does Autumn Root Veggies Mashed Recipe Make?

Autumn Root Veggies Mashed makes 8 servings.


What Are The Ingredients For Autumn Root Veggies Mashed Recipe?

The ingredients for Autumn Root Veggies Mashed are:

# Rutabega (1 cup cubes), 2 serving
# Sweet potato, 3 sweetpotato, 5" long
# Cauliflower, raw, 1 head, medium (5-6" dia)
# Butter, salted, 1 tbsp
# Salt, 1 tbsp


How Do I Make Autumn Root Veggies Mashed?

Here is how you make Autumn Root Veggies Mashed:

Boil all veggies until soft, mash and add butter and salt to tasteServing Size: Makes 8 or so services, rather impreciseNumber of Servings: 8Recipe submitted by SparkPeople user HOBOT1.


What's The Nutritional Info For Autumn Root Veggies Mashed?

The nutritional information for Autumn Root Veggies Mashed is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 1.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 917.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.2 g

What Dietary Needs Does Autumn Root Veggies Mashed Meet?

The dietary needs meet for Autumn Root Veggies Mashed is Vegetarian


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