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My Mixed Veggies on the Grill is for Dinner.

My Mixed Veggies on the Grill takes 20 minutes to prepare.

My Mixed Veggies on the Grill takes 20 minutes to cook.

My Mixed Veggies on the Grill makes 6 servings.

The ingredients for My Mixed Veggies on the Grill are:

Peppers, sweet, red, raw, sliced, 1 cup (remove)
Onions, raw, .25 cup, chopped (remove)
Carrots, cooked, 1 carrot (remove)
*Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Zucchini, 1 cup, sliced (remove)
Light Parmesan Asiago Balsamic Vinagrette, 2 serving (remove)
Red Ripe Tomatoes, 10 cherry (remove)

Here is how you make My Mixed Veggies on the Grill:

Chop all veggies, wrap in foil with dressing. Put on grill until cooked to desired tendernessNumber of Servings: 6Recipe submitted by SparkPeople user BENTLEY792003.

The nutritional information for My Mixed Veggies on the Grill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 184.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g