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Hibatchi Veggies is for Dinner.

Hibatchi Veggies takes 5 minutes to prepare.

Hibatchi Veggies takes 10 minutes to cook.

Hibatchi Veggies makes 4 servings.

The ingredients for Hibatchi Veggies are:

2 tbsp olive oil (or another oil)
salt and pepper
2 small/medium zuchinni - sliced
1 sweet onion (vidalia) cut into slices
2-3 cloves of garlic, minced
butter (I can't believe it's not butter)
teriyaki sauce (to taste)

Here is how you make Hibatchi Veggies:

1. Heat up oil in non-stick pan. 2. Place sliced zuchinni, onions, and garlic into pan. Season vegetables with salt and pepper.3. Cook, while continuing to stir until onions start to become translucent. Add butter.4. Add in teriyaki sauce to taste. Start with a small amount and increase. 5. Allow sauce to incorporate into the veggies. Cook for an additional 5 minutes or so until veggies are at desired consistency. Serving Size:?Makes 2-4 servings.

The nutritional information for Hibatchi Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.8

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 572.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

Hibatchi Veggies is Asian cuisine.