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Sauteed Farmer's Market Veggies takes 20 minutes to prepare.

Sauteed Farmer's Market Veggies takes 30 minutes to cook.

Sauteed Farmer's Market Veggies makes 4 servings.

The ingredients for Sauteed Farmer's Market Veggies are:

1/2 of a medium head of cabbage - cut into chunks
1 baby zucchini, sliced
1 small summer squash, sliced
1 cup onion slices
1 cup canned tomatoes, no salt added
1 clove garlic
1 tsp black pepper

Here is how you make Sauteed Farmer's Market Veggies:

Put all ingredients into large pan, cover and cook over medium heat, stirring often. Cook approximately 30 minutes or until vegetables are tender.Makes approximately 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user TAMLKING.

The nutritional information for Sauteed Farmer's Market Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 48.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.7 g
• Protein: 3.0 g

The dietary needs meet for Sauteed Farmer's Market Veggies is Vegetarian