The recipe Thai veggies

Made From Scratch Recipes

Thai veggies recipe is a meal that takes 7 minutes to make. If you enjoy for , you will like Thai veggies!

Thai veggies

Thai veggies Recipe
Thai veggies

How Long Does Thai veggies Recipe Take To Prepare?

Thai veggies takes 5 minutes to prepare.


How Long Does Thai veggies Recipe Take To Cook?

Thai veggies takes 7 minutes to cook.


How Many Servings Does Thai veggies Recipe Make?

Thai veggies makes 2 servings.


What Are The Ingredients For Thai veggies Recipe?

The ingredients for Thai veggies are:

Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Green Peppers (bell peppers), 0.75 cup, chopped (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Onions, raw, 1 small (remove)
Garlic, 3 cloves (remove)
Almonds, 20 almond (remove) - slivered
*Fish Sauce, Thai Kitchen premium, .5 tbsp (remove)
Ginger Root, .25 tsp (remove)
*Lemon Juice, .25 fl oz (remove)
Brown Sugar, 2 tsp packed (remove)
*Red Chili Pepper Flakes, .5 tsp (remove)
Cornstarch, 1 tsp (remove)


How Do I Make Thai veggies?

Here is how you make Thai veggies:

chop all veggiesadd to heated pansaute for a few minsadd chicken brothadd remaining ingredientscook until desired tendernessServing Size:?2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EMMA2727272.


What's The Nutritional Info For Thai veggies?

The nutritional information for Thai veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.1 g

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