The recipe Foil Wrapped Veggies

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Foil Wrapped Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Foil Wrapped Veggies!

Foil Wrapped Veggies

Foil Wrapped Veggies Recipe
Foil Wrapped Veggies

We make these on the Traeger grill (pellet stove). So soft and yummy!

How Long Does Foil Wrapped Veggies Recipe Take To Prepare?

Foil Wrapped Veggies takes several minutes to prepare.


How Long Does Foil Wrapped Veggies Recipe Take To Cook?

Foil Wrapped Veggies takes several minutes to cook.


How Many Servings Does Foil Wrapped Veggies Recipe Make?

Foil Wrapped Veggies makes 2 servings.


What Are The Ingredients For Foil Wrapped Veggies Recipe?

The ingredients for Foil Wrapped Veggies are:

1 Idaho Potato
1 Sweet Potato
1/3 c. carrots (frozen)
1/3 c. green beans (frozen)
1/3 c. broccoli (frozen)
1 tbsp. Extra Virgin Olive OIl
Sprinkle rosemary, thyme, and minced onion


How Do I Make Foil Wrapped Veggies?

Here is how you make Foil Wrapped Veggies:

Cut up potatoes in slices and put all of the veggies in foil. Drizzle oil and add spices on top. Cook on the grill for 45 minutes. Delicious!! Add whatever veggies you like and I use real diced onion when I have it. Makes 2 servings. We had pork tenderloin with it!Number of Servings: 2Recipe submitted by SparkPeople user MOMOF4FOXES.


What's The Nutritional Info For Foil Wrapped Veggies?

The nutritional information for Foil Wrapped Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.8 g

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