Side Items

MY Jalapeno Vinaigrette takes several minutes to prepare.

MY Jalapeno Vinaigrette takes several minutes to cook.

MY Jalapeno Vinaigrette makes 13 servings.

The ingredients for MY Jalapeno Vinaigrette are:

1/3 cup Lemon Juice
1/3 cup White Balsamic Vinegar
2 tablespoons Onion, diced
2 tablespoons Jalapeno, diced
2 tablespoons Cilantro, chopped
1 teaspoon Season Salt
1 teaspoon Sugar
2 Garlic Cloves
1/4 teaspoon Ground Red Pepper
1/2 teaspoon Franks Hot Sauce, Extra Hot
1 teaspoon Honey
1/2 cup Olive Oil

Here is how you make MY Jalapeno Vinaigrette:

Put all above ingredients, except honey and oil in a blender and puree. While on low setting slowly add the honey and oil to the blender. Let sit for at least 20 minutes to allow flavors to blend before use.Serving Size: Makes 13, 2 tablespoon, ServingsNumber of Servings: 13Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for MY Jalapeno Vinaigrette is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 83.7

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 181.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g