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GF Belgian Waffles takes several minutes to prepare.

GF Belgian Waffles takes several minutes to cook.

GF Belgian Waffles makes 10 servings.

The ingredients for GF Belgian Waffles are:

as above

Here is how you make GF Belgian Waffles:

In medium bowl, beat egg whites to stiff peaks. Set aside. In another medium bowl, combine all ingredients, except for egg whites and milk. While mixing, slowly add milk, being sure to remove all lumps from the batter. Gently fold egg whites into batter. Preheat waffle iron. Spray with nonstick spray. Pour about 2/3 cup of batter onto waffle iron. Once waffle is light brown, remove from waffle iron and serve. Makes 6 7-inch waffles or 10 square waffles. From The Gluten-Free Kitchen by Roben Ryberg.Number of Servings: 10Recipe submitted by SparkPeople user CYNDYY1.

The nutritional information for GF Belgian Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.0

• Total Fat: 6.3 g
• Cholesterol: 48.6 mg
• Sodium: 233.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g