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Classic Belgium Waffles is for Breakfast.

Classic Belgium Waffles takes 10 minutes to prepare.

Classic Belgium Waffles takes 3 minutes to cook.

Classic Belgium Waffles makes 9 servings.

The ingredients for Classic Belgium Waffles are:

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray

Here is how you make Classic Belgium Waffles:

Preheat waffle iron according to manufactures instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use a wooden spoon to beat together egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.Number of Servings: 9Recipe submitted by SparkPeople user CASABLANCA3.

The nutritional information for Classic Belgium Waffles is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 221.2

• Total Fat: 9.4 g
• Cholesterol: 112.7 mg
• Sodium: 294.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.8 g
• Protein: 7.5 g