The recipe Revised Cornbread Waffles

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Revised Cornbread Waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Revised Cornbread Waffles!

Revised Cornbread Waffles

Revised Cornbread Waffles Recipe
Revised Cornbread Waffles

Originally submitted by user CAMILLEWWJD and I tweaked recipe a bit. Serving size is 1/4 of a waffle but normal adult would probably eat 2 or 1/2 a waffle. Not bad with a little SF syrup to dip in.

What Course Is Revised Cornbread Waffles?

Revised Cornbread Waffles is for Breakfast.


How Long Does Revised Cornbread Waffles Recipe Take To Prepare?

Revised Cornbread Waffles takes several minutes to prepare.


How Long Does Revised Cornbread Waffles Recipe Take To Cook?

Revised Cornbread Waffles takes several minutes to cook.


How Many Servings Does Revised Cornbread Waffles Recipe Make?

Revised Cornbread Waffles makes 14 servings.


What Are The Ingredients For Revised Cornbread Waffles Recipe?

The ingredients for Revised Cornbread Waffles are:

1 cup Cornmeal
1 cup Whole Wheat flour
4 tsp baking powder
1/4 cup sugar
1/2 tsp salt
1/2 cup egg substitute
1 cup skim milk
6 oz lemon Non-fat Yogurt
0.6 oz Dark Chocolate chips (about 49 pcs)


How Do I Make Revised Cornbread Waffles?

Here is how you make Revised Cornbread Waffles:

Serving Size: 1/4 Waffle = calorie count;Number of Servings: 14Recipe submitted by SparkPeople user TLB1630.


What's The Nutritional Info For Revised Cornbread Waffles?

The nutritional information for Revised Cornbread Waffles is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 256.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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