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Linda's Cornmeal Waffles is for Breakfast.

Linda's Cornmeal Waffles takes 10 minutes to prepare.

Linda's Cornmeal Waffles takes 30 minutes to cook.

Linda's Cornmeal Waffles makes 10 servings.

The ingredients for Linda's Cornmeal Waffles are:

1 cup Yellow Cornmeal
1 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Salt
2 tsp Granulated Sugar
2 cup Buttermilk, lowfat
2 large Egg, fresh, whole, raw
.25 cup Canola Oil

Here is how you make Linda's Cornmeal Waffles:

1) Measure all the dry ingredients into a separate bowl. Mix well, and set aside. 2) Separate the egg white from the egg yolk. Place the egg whites in a separate bowl, and mix until stiff peaks form. set aside. 3) In a large clean bowl, mix the egg yolks with the buttermilk and oil. Mix in the dry ingredients, and stir well. Add the stiff beaten egg whites to the batter, and with a spatula, mix until just blended. 4) Cook the waffle batter in hot waffle machine, that has been well greased, until the waffles are done. It takes about 4-5 minutes for the batter to cook, for each addition, depending on the machine you use. Serve with your choice of jam, peanut butter, syrup, or honey... Serving Size: makes 10 large square waffles.Number of Servings: 10Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Cornmeal Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.0

• Total Fat: 7.3 g
• Cholesterol: 39.2 mg
• Sodium: 409.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g