The recipe Waffles I (1 serving = two x 4 inch)

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Waffles I (1 serving = two x 4 inch) recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Waffles I (1 serving = two x 4 inch)!

Waffles I (1 serving = two x 4 inch)

Waffles I (1 serving = two x 4 inch) Recipe
Waffles I (1 serving = two x 4 inch)

Fluffiest if you beat the eggwhites first, to a soft peak. One third cup of batter per 4 inch square. Cook for about 3 minutes, until the waffle maker stops steaming.

What Course Is Waffles I (1 serving = two x 4 inch)?

Waffles I (1 serving = two x 4 inch) is for Breakfast.


How Long Does Waffles I (1 serving = two x 4 inch) Recipe Take To Prepare?

Waffles I (1 serving = two x 4 inch) takes 10 minutes to prepare.


How Long Does Waffles I (1 serving = two x 4 inch) Recipe Take To Cook?

Waffles I (1 serving = two x 4 inch) takes 3 minutes to cook.


How Many Servings Does Waffles I (1 serving = two x 4 inch) Recipe Make?

Waffles I (1 serving = two x 4 inch) makes 6 servings.


What Are The Ingredients For Waffles I (1 serving = two x 4 inch) Recipe?

The ingredients for Waffles I (1 serving = two x 4 inch) are:

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract


How Do I Make Waffles I (1 serving = two x 4 inch)?

Here is how you make Waffles I (1 serving = two x 4 inch):

Beat the eggwhites to a soft peak. Incorporate into all other ingredients.May refrigerate for up to a week.For the waffles I grilled and did not eat, I bagged and froze them.Number of Servings: 6Recipe submitted by SparkPeople user BROWNCAB.


What's The Nutritional Info For Waffles I (1 serving = two x 4 inch)?

The nutritional information for Waffles I (1 serving = two x 4 inch) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.3
  • Total Fat: 21.6 g
  • Cholesterol: 76.7 mg
  • Sodium: 478.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.4 g

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