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Watermelon Gazpacho takes several minutes to prepare.

Watermelon Gazpacho takes several minutes to cook.

Watermelon Gazpacho makes 12 servings.

The ingredients for Watermelon Gazpacho are:

* 2 cups 1/4-inch-diced watermelon
* 2 cups orange juice
* 2 tablespoons extra-virgin olive oil
* 1 seedless cucumber, cut into 1/4-inch dice
* 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
* 1 small onion, cut into 1/4-inch dice
* 2 medium garlic cloves, minced
* 1 small jalapeno pepper, seeded and minced (optional)
* 3 tablespoons fresh lime juice
* 2 tablespoons chopped fresh parsley, basil or cilantro
* Salt and freshly ground black pepper

Here is how you make Watermelon Gazpacho:

1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)Number of Servings: 12Recipe submitted by SparkPeople user NATTSO78.

The nutritional information for Watermelon Gazpacho is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g