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Half Whole Wheat Drop Biscuits takes 10 minutes to prepare.

Half Whole Wheat Drop Biscuits takes 10 minutes to cook.

Half Whole Wheat Drop Biscuits makes 18 servings.

The ingredients for Half Whole Wheat Drop Biscuits are:

1 cup white flour
1 cup whole wheat flour
1 tsp salt
3 tsp baking powder
2 tsp sugar
1/3 cup vegetable oil
2/3 cup soy or rice milk

Here is how you make Half Whole Wheat Drop Biscuits:

Preheat oven to 475.In a large bowl, thoroughly combine the white flour, whole wheat flour, salt, sugar, and baking powder. Pour oil and soy/rice milk in all at once, and stir only enough to make a fully-combined, cohesive dough. If you need to add a tiny bit more milk or flour, do this in one tablespoon increments. Drop rounded spoonfuls of dough onto an ungreased sheet. Bake for 10-12 minutes. *I think this recipe will yield about 18 medium-sized biscuits. **Recipe is adapted from an ancient version of "Joy of Cooking"Number of Servings: 18Recipe submitted by SparkPeople user BELTOFCALM.

The nutritional information for Half Whole Wheat Drop Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 215.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g

The dietary needs meet for Half Whole Wheat Drop Biscuits is Vegan