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Whole wheat and cheddar biscuits takes several minutes to prepare.

Whole wheat and cheddar biscuits takes 12 minutes to cook.

Whole wheat and cheddar biscuits makes 8 servings.

The ingredients for Whole wheat and cheddar biscuits are:

1.24 cups all-purpose flour
0.75 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
.025 tsp salt
0.13 tsp cayenne pepper
0.50 cup shredded, reduced-fat sharp cheddar cheese
3 tbsp margarine or butter
1 cup buttermilk
1 tsp honey

Here is how you make Whole wheat and cheddar biscuits:

Preheat oven to 425 degreese Celsius.In a medium bowl, combine both flours, baking powder, baking soda, salt, cayenne pepper. Stir in cheese. Using a pastry blender, cut in margarine until mixture resembles coarse crumbs.Combine buttermilk and honey. Add to dry ingredients. Using a fork, stir to form a soft dough. Turn dough out onto a lightly floured surface. Form a ball. Roll out dough to 0.75-inch thickness. Cut into 2.5 rounds using a biscuit or cookie cutter. Place biscuits on a cookie sheet that has been sprayed with non-stick spray. Bake for 12 minutes, until biscuits have puffed up and are a light golden brown. Serve warm.Makes 14 small biscuits or 8 large biscuits.Number of Servings: 8Recipe submitted by SparkPeople user CLAUDINE39.

The nutritional information for Whole wheat and cheddar biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.9

• Total Fat: 3.1 g
• Cholesterol: 7.5 mg
• Sodium: 312.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g