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Whole Wheat Baking Powder Biscuits takes several minutes to prepare.

Whole Wheat Baking Powder Biscuits takes several minutes to cook.

Whole Wheat Baking Powder Biscuits makes 12 servings.

The ingredients for Whole Wheat Baking Powder Biscuits are:

2 c whole wheat flour
1 T baking powder
1/2 t salt
4 T margarine
3/4 c soy milk

Here is how you make Whole Wheat Baking Powder Biscuits:

Preheat over to 450 degrees.Mix all dry ingredients. Use a pastry cutter or fork to blend in margarine until mixture is crumbly. Add soy milk and stir until particles cling together. Turn out onto a floured bread board and knead for 1-2 minutes or until the dough is smooth. Adding more flour as needed.Roll dough out to about 1/2 inch thickness. Cut into rounds (drinking glass works), place on an ungreased cookie sheet. Bake for 12-15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SHELLER99.

The nutritional information for Whole Wheat Baking Powder Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.3

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 335.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g