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Whole wheat biscuits (small recipe) takes 5 minutes to prepare.

Whole wheat biscuits (small recipe) takes 20 minutes to cook.

Whole wheat biscuits (small recipe) makes 4 servings.

The ingredients for Whole wheat biscuits (small recipe) are:

All-purpose flour, 1/3 cup
Whole Wheat Flour, 1/3 cup
Granulated Sugar, 1 Tbsp
Baking Powder, 3/4 tsp
Baking Soda, 1/4 tsp
Salt, 1/4 tsp
Cold Butter, 2 Tbsp
Buttermilk, lowfat, 1/4 cup
(or substitute 1/4 cup skim milk with 1/4 tsp lemon or white vinegar in it)

Here is how you make Whole wheat biscuits (small recipe):

In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375 degrees F for 18-20 minutes or until lightly browned. Makes 4 biscuits.Number of Servings: 4Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Whole wheat biscuits (small recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.7

• Total Fat: 6.2 g
• Cholesterol: 15.9 mg
• Sodium: 372.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g