Side Items

Whole wheat buttermilk biscuits takes 10 minutes to prepare.

Whole wheat buttermilk biscuits takes 20 minutes to cook.

Whole wheat buttermilk biscuits makes 4 servings.

The ingredients for Whole wheat buttermilk biscuits are:

1/3 cup organic unbleached all-purpose flour
1/3 cup organic whole wheat flour
1 tsp sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tablespoons cold butter or margarine
1/4 cup buttermilk

Here is how you make Whole wheat buttermilk biscuits:

Preheat oven to 375? F1. In a bowl, combine the first 6 ingedients. Cut in butter until crumbly. Stir in buttermilk, just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-inch thickness, cut with a 2 1/2 -inch biscuit cutter (or use a glass dipped in flour). Place on a baking sheet, bake for 18-20 minutes or until lightly browned. Makes 4 biscuits Number of Servings: 4Recipe submitted by SparkPeople user CASTERINASPELL.

The nutritional information for Whole wheat buttermilk biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.7

• Total Fat: 6.1 g
• Cholesterol: 15.9 mg
• Sodium: 372.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g