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Whole wheat cheddar biscuits takes 15 minutes to prepare.

Whole wheat cheddar biscuits takes 12 minutes to cook.

Whole wheat cheddar biscuits makes 10 servings.

The ingredients for Whole wheat cheddar biscuits are:

100% Whole Wheat Flour, 2 cups
Baking powder, 4 tsp
Diamond Kosher Salt 1/2 tsp
Butter, unsalted, 1/4 cup
Kraft 2% Shredded Cheddar Cheese, 3/4 cup
1 cup buttermilk (or 1 tbsp vingear added to 1 cup of milk to make butter milk!)

Here is how you make Whole wheat cheddar biscuits:

Preheat the oven to 450 degrees F.Combine flour, baking powder, and salt. Mix well with whisk or fork. Cut the ? stick butter into little pieces and then mix into the flour mixture as you mix them together with the flour until it resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour. Add in the cheese. Pour in the milk and mix together. Knead the dough with your hands 8 to 10 times and then turn out onto a cutting board. Pat it out flat with your hands until the dough is an even ?-inch thickness (sprinkle with a little flour if necessary). Cut out the biscuit. Put the biscuits on a cookie sheet and bake at 450 degrees for 10 ? 12 minutes.Serving Size: Makes 10 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user FLABASAURUSREX.

The nutritional information for Whole wheat cheddar biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.8

• Total Fat: 6.8 g
• Cholesterol: 19.0 mg
• Sodium: 331.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.3 g